Sparkling Wine
$32
Slight aromas of yeast and lemon grass on the nose lead to green apple, lemon and citrus on the palate with hints of honey and minerality in the long finish.
Lot 24
Fermentation: Traditional Method
12.5% Alcohol
0.8% Residual Sugar
| Fermentation | Traditional Method |
| Residual Sugar | 0.8% |
| Alcohol | 12.50% |
| Volume | 750 ml |
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