A fresh and yet mature Chambourcin. Stewed plum, earthy blackberry and ripe currants entice aromatically. Flavors yield and harmonize to huckleberry, rich damsons and bright toasty oak. This all makes for a clean, awesome and focused Chambourcin. Elegant, fruit driven and soft.
Pairing: Hamburgers, seared steak, gamey meats like venison, tomato-based dishes such as pasta and pizza, or cheeses like brie, gruyère, and gouda.
2022 Vintage
100% Chambourcin
40% Virginia Grapes, 60% from South Boston
Hand-picked & Hand-sorted, 100% Whole Berry (destemmed)
Fermented on the skin for 10 days, 100% Malolactic
Aged for 6 months in American Oak
1% Residual Sugar
13% Alcohol
